Book a Consultation.

Begin with an in-person consultation to discuss your dietary preferences, restrictions, and goals. During this meeting, I will share meal ideas to help shape your customized menu. Additionally, I’ll assess your kitchen to take inventory of any ingredients you already have. This process typically takes 30-40 minutes.

Open refrigerator filled with organized containers, fruits, vegetables, and beverages; includes milk, orange juice, containers with salads, watermelon, eggs, condiments, and fresh produce like apples.